Mango Tart with coconut chips
Procedure for the bottom layer: In a blender, blend all ingredients for the bottom layer to obtain a sticky consistency. Place the mixture in a cake tin and press it well to form the crust.
Fort the frosting:peel the mango and blend it with stevia. Cook the mango puree for 10 minutes in a pan. Pour the cream on top of the bottom layer, add some coconut chips and let it cool in the freezer for a couple of hours.