Avocado Boat with turmeric sauce
Cut the avocado in half and remove the skin and the seed. With a spoon remove the flesh to make room for the egg. Place the avocado on the pan with a little bit of olive oil. Cook for 60 seconds. Turn the avocado and pour the egg in the seed hole. Don’t worry if the egg-white spills out. Cover with a lid and cook for 5 minutes circa until the egg is cooked. Remove from the heat and serve with croutons to dip in the egg yolk and turmeric sauce.
For the turmeric sauce: blend all ingredients in a glass.