DAIRY-FREE DONUTS CHOCOLATE AND CINNAMON
Pre-heat the oven at 190°C
In a bowl, mix warm coconut oil, apple puree and stevia. Add chickpea water, almond milk and vanilla and stir well.
Sieve the flour and add baking powder, salt and cinnamon in a bowl and stir well to obtain a smooth dough. Place the dough in pastry bag to fill the donut moulds. Fill the moulds almost to the brim and bake donuts for 5/7 minutes (check with a toothpick to see if they’re ready). If you use silicone moulds it will be easy to remove them from the moulds. If you use metallic ones you should oil the moulds before filling them.
For the frosting: melt chocolate with almond milk and place it in a large bowl.
When donuts will be colder, dip them in the chocolate sauce and finish with the toppings.