Crispy octopus with potatoes and smoked paprika


Crispy octopus with potatoes and smoked paprika

Crispy octopus with potatoes and coconut soup and smoked paprika

Crispy octopus with potatoes and paprika

Porzione: 4

Ingredienti

  • 1 octopus 1,5 Kg circa
  • 4 medium-size potatoes
  • Half glass coconut milk
  • 1 shallow
  • EVO oil
  • 1 tsp smoked paprika powder
  • 2 ladles vegetable broth

Istruzioni

  1. For the octopus : dip the octopus in boiling water holding it by the head, keep it immersed for 3 seconds and repeat until tentacles get curly. Cook the octopus in a steamer for 60 minuets. Then, cut the tentacles and stir fry them in a pan with a little bit of oil until they get crispy.
  2. For the mashed potatoes : brown the shallot in a pan with 3tbsp of oil. Add diced potatoes, add 2 ladles of vegetable broth and cook for 10 minutes. Add coconut milk and cook for another 5 minutes. Blend to obtain a smooth cream.
  3. Pour the cream on the bottom of the plate, place 2 tentacles on top of it and add a sprinkle ok paprika.
http://cottoaldente.it/2017/11/crispy-octopus-with-potatoes-and-smoked-paprika/

Buon appetito!

crispy octopus