Vegetables noodles with coconut milk


Vegetables noodles with coconut milk

Vegetables noodles with coconut milk

Ingredients
200g noodles
200g broccoli
2 courgettes
1 red bell pepper
150ml coconut milk
Black sesame seeds
1 tsp ginger paste
1 shallot

Procedure

Brown the diced shallot in a pan with the ginger paste. In alternative to ginger paste you can use fresh grated ginger. Add diced veggies and cook for 3 minutes. Pour the coconut milk in the pan and cook for an additional 4 minutes on low heat. In the meanwhile, boil noodles in salty water, drain them and stir-fry them in the pan together with veggies. Top it with black sesame seeds and serve.

Enjoy.

Vegetables noodles

Vegetables noodles

Vegetables noodles