Cherry, sweet potato, grapefruit and pecan for a tasting summer salad
Ingredients for 4 people
2 sweet potatoes
1 tbsp chia seeds
150 baby spinach
20 pecan nuts
Half pink grapefruit
Boil sweet potatoes for 20 minutes and skin them before cutting them into cubes.
Cut in a half the cherries and remove the seeds. Open the grapefruit and remove only the pulp.
Sauce: in a small bowl mix 4 tbsp olive oil, 2 tsp mustard, 1 tbsp balsamic vinegar.
Put all the ingredients for the salad into a bowl and season with the sauce.
Silvia Pozzati as photographer